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Ingredients
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½ cup white sugar
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½ cup lemon juice
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1 large egg
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1 large egg yolk
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¼ cup butter, melted
Directions
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Combine sugar, lemon juice, egg, and egg yolk in a blender and blitz briefly. While the blender is running, pour in the melted butter. Allow to blend just until smooth (may be a little frothy).
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Pour lemon curd into a large 4-cup glass measurer (or another Instant Pot® safe container that you can cover). Cover the measuring cup with foil.
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Place the trivet inside the Instant Pot® and pour 1 1/2 cups of water around.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
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Carefully remove the container from the Instant Pot®, and discard the foil. Use a whisk to whip the mixture until it comes together and is even and smooth (if it gets a little lumpy or curdled for a minute, keep whisking until it smoothes out).
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Lemon curd will be thin will it is warm but will thicken quite a bit as it sets up and cools. Refrigerate in a sealed container once cooled.
Nutrition Facts (per serving)
59 | Calories |
4g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 59 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 32mg | 11% |
Sodium 25mg | 1% |
Total Carbohydrate 7g | 3% |
Total Sugars 7g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.