Air Fryer Salmon Cakes

5.0
(3)
3 Reviews
2 Photos

These salmon cakes are popping with flavor and little filler! I don't like canned salmon, so I chose to use salmon packets (found in the tuna aisle).

Submitted by Anonymous
Published on April 18, 2021
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 cakes
Jump to Nutrition Facts

Ingredients

  • 1 large egg

  • 2 tablespoons mayonnaise

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon chopped fresh chervil

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon chopped fresh chives

  • ½ teaspoon Worcestershire sauce

  • ½ teaspoon Dijon mustard

  • ½ teaspoon seafood seasoning (such as Old Bay®)

  • ½ teaspoon salt

  • ¼ cup panko bread crumbs

  • 2 (5 ounce) packages of fresh salmon

Directions

  1. Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).

  2. Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.

  3. Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.

  4. Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.

Nutrition Facts (per serving)

189 Calories
12g Fat
6g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 88mg 29%
Sodium 504mg 22%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 17g 33%
Vitamin C 3mg 3%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 409mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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