![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lVqDDubWME1MWS6Otjvzltq-VvE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9160172-d4a5511b62364977b408a4300e43d312.jpg)
Ingredients
-
1 large egg
-
2 tablespoons mayonnaise
-
1 tablespoon chopped fresh parsley
-
1 tablespoon chopped fresh chervil
-
1 tablespoon chopped fresh dill
-
1 tablespoon chopped fresh chives
-
½ teaspoon Worcestershire sauce
-
½ teaspoon Dijon mustard
-
½ teaspoon seafood seasoning (such as Old Bay®)
-
½ teaspoon salt
-
¼ cup panko bread crumbs
-
2 (5 ounce) packages of fresh salmon
Directions
-
Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
-
Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
-
Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
-
Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.
Nutrition Facts (per serving)
189 | Calories |
12g | Fat |
6g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 189 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Cholesterol 88mg | 29% |
Sodium 504mg | 22% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 17g | 33% |
Vitamin C 3mg | 3% |
Calcium 27mg | 2% |
Iron 1mg | 6% |
Potassium 409mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.