Twisted Air Fryer Shrimp Tacos

• 1 pound extra large shrimp (16-20 per lb.), shell on, deveined

Marinade:

• ¼ cup vodka

• ¼ cup orange juice

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• ½ teaspoon ground coriander

• ½ teaspoon smoked paprika

• ½ teaspoon paprika

• ¼ teaspoon cayenne pepper

Toppings:

• 1 (5 ounce) package finely chopped lettuce

• 6 (6 inch) tortillas, warmed

• ¼ cup fresh chopped cilantro

• 1 red bell pepper, seeded and chopped

• 1 bunch chopped green onions, white parts only

• 3 tablespoons crema con sal (salted Mexican-style sour cream)

• ¼ cup shredded Mexican cheese blend, or to taste