![Vegetarian Pasta Sauce with Mushrooms](https://cdn.statically.io/img/www.allrecipes.com/thmb/DcWeqk-seZMruq692zywU7ljXes=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Vegetarian-Pasta-Sauce-with-Mushrooms-2000-e9f1392f33a6455588f194eb5b7ae49c.jpg)
Ingredients
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¼ cup butter
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½ pound fresh baby portobello mushrooms, sliced
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½ pound fresh button mushrooms, sliced
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1 medium onion, finely chopped
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2 tablespoons dry red wine, or more to taste
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2 (14.5 ounce) cans diced tomatoes with basil, garlic, and oregano
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1 (23 ounce) jar pasta sauce (such as Prego®)
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1 teaspoon minced garlic
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1 teaspoon Italian seasoning
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1 pinch white sugar, or to taste
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salt and freshly ground black pepper to taste
Directions
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Melt butter in a large pot over medium heat. Add portobello mushrooms, button mushrooms, and onion. Cook over medium-low heat, stirring occasionally, until mushrooms release their juices and onion is soft and translucent, 6 to 8 minutes.
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Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.
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Pour in diced tomatoes and cook, stirring, until liquid has slightly reduced, about 5 minutes. Add pasta sauce, garlic, Italian seasoning, sugar, salt, and pepper; stir to combine. Bring to a boil over medium-high heat. Reduce temperature to low and simmer, uncovered, until flavors have blended and desired thickness has been reached, about 15 minutes. Stir sauce occasionally.
Cook's Note:
Use your favorite spaghetti sauce for this recipe. You can use 2 tablespoons olive oil and 2 tablespoons butter instead of all butter. Using sugar is optional in this recipe.
Nutrition Facts (per serving)
223 | Calories |
11g | Fat |
27g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 223 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 29% |
Cholesterol 23mg | 8% |
Sodium 1107mg | 48% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 5g | 19% |
Total Sugars 18g | |
Protein 6g | 11% |
Vitamin C 5mg | 5% |
Calcium 40mg | 3% |
Iron 1mg | 8% |
Potassium 949mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.