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Ingredients
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1 cup ketchup
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⅓ cup maple whiskey (such as Crown Royal Maple)
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⅓ cup apple cider
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¼ cup dark molasses
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3 tablespoons apple cider vinegar
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3 tablespoons pure maple syrup
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1 tablespoon Worcestershire sauce
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1 tablespoon liquid smoke flavoring
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½ teaspoon smoked paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon black pepper
Directions
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Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a medium saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes.
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Remove from heat and allow to cool completely. Sauce will thicken as it cools. Store in the refrigerator for up to 1 week, or freeze for future use.
Recipe Tips
You may substitute dark brown sugar for maple syrup.
For a fruity twist, use Crown Royal Peach Whiskey.
Nutrition Facts (per serving)
42 | Calories |
1g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 42 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 169mg | 7% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 6g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.