![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OJlvK9g-vc7XhJRNXZXJ-ydcf_U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9166225-a61fc49e522c47ad9588b9e47b94fda8.jpg)
Ingredients
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10 cups plain popped popcorn, unsalted
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1 ½ cups chow mein noodles
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1 cup honey roasted peanuts
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3 tablespoons unsalted butter, melted
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2 tablespoons low-sodium soy sauce
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1 tablespoon freshly squeezed lime juice
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1 ½ teaspoons sesame oil
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1 teaspoon Sriracha sauce, or to taste
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1 teaspoon ground ginger
Directions
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Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
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Combine popcorn, chow mein noodles, and peanuts in a large bowl.
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Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
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Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.
Cook's Note:
Be careful not to get any of the un-popped popcorn kernels into your mix. They can look at little like a peanut, but you don't want to bite down on one of them.
Nutrition Facts (per serving)
732 | Calories |
15g | Fat |
130g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 732 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 4g | 18% |
Cholesterol 8mg | 3% |
Sodium 202mg | 9% |
Total Carbohydrate 130g | 47% |
Dietary Fiber 26g | 92% |
Total Sugars 4g | |
Protein 26g | 51% |
Vitamin C 0mg | 0% |
Calcium 20mg | 2% |
Iron 5mg | 26% |
Potassium 589mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.