![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KDgsSD8CVBIR0gS5ANDUGXCYSf4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9178466-cee1a659c3ff4485be78f3a6bf88c9b0.jpg)
Ingredients
-
1 ¼ cups ramps leaves, rinsed and dried
-
2 tablespoons pine nuts
-
1 clove garlic, peeled and chopped
-
10 tablespoons extra-virgin olive oil
-
1 ¼ cups finely grated Parmesan cheese
-
salt to taste
Directions
-
Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.
Nutrition Facts (per serving)
151 | Calories |
14g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 151 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 7mg | 2% |
Sodium 129mg | 6% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 99mg | 8% |
Iron 0mg | 2% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.