![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9178473.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 ½ cups borage leaves
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2 tablespoons pumpkin seeds
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2 tablespoons freshly grated Parmesan cheese
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1 clove garlic, or more to taste
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salt
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4 tablespoons extra-virgin olive oil, plus more as needed
Directions
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Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.
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Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.
Nutrition Facts (per serving)
66 | Calories |
7g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 66 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 1mg | 0% |
Sodium 26mg | 1% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 1g | 2% |
Vitamin C 5mg | 5% |
Calcium 25mg | 2% |
Iron 1mg | 4% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.