Spicy Campanelle Sausage Skillet

5.0

(5)

5 Reviews

4 Photos

A flavorful campanelle pasta with sausage and RO*TEL®.

Submitted by Anonymous

Published on July 18, 2013

4

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon canola oil
1 pound turkey sausage links, chopped
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
8 ounces campanelle pasta
2 cups low-sodium chicken broth
½ cup Greek yogurt
1 tablespoon onion powder
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 cup shredded Monterey Jack cheese

Directions

Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.

Nutrition Facts (per serving)

584	Calories
28g	Fat
47g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 584
% Daily Value *
Total Fat 28g	35%
Saturated Fat 11g	54%
Cholesterol 118mg	39%
Sodium 1449mg	63%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 39g	79%
Vitamin C 5mg	5%
Calcium 254mg	20%
Iron 4mg	21%
Potassium 551mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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