Ingredients
-
5 cups cavatappi pasta
-
1 cup creamy salad dressing (such as Miracle Whip®)
-
¼ cup sour cream
-
¼ cup pickle juice
-
¼ cup white sugar
-
2 tablespoons honey-Dijon mustard
-
1 teaspoon salt
-
¾ teaspoon garlic salt
-
¾ teaspoon freshly ground black pepper
-
3 large hard-boiled eggs, chopped
-
1 large sweet onion (such as Vidalia®), chopped
-
1 medium red bell pepper, chopped
-
2 stalks celery, chopped
-
1 cup cubed Cheddar cheese
-
1 cup cubed fully cooked ham
-
1 (5 ounce) can flaked tuna, drained
Directions
-
Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.
-
Combine salad dressing, sour cream, pickle juice, sugar, mustard, salt, garlic salt, and pepper in a large bowl. Add eggs, onion, bell pepper, celery, Cheddar cheese, ham, and tuna. Mix in cooled pasta until well combined. Refrigerate for at least 3 hours, stirring occasionally.
Nutrition Facts (per serving)
291 | Calories |
14g | Fat |
28g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 291 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Cholesterol 83mg | 28% |
Sodium 833mg | 36% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 13g | 25% |
Vitamin C 18mg | 20% |
Calcium 105mg | 8% |
Iron 1mg | 3% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.