Cavatappi Pasta Salad with Tuna and Olives

1. Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl.

2. Add mayonnaise, tuna, olives, celery, onion, salt, and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve.

Cook's Note:

If you do chill this before serving, you may need to add a little more mayonnaise because it absorbs it as it chills.