Indian Chicken 65

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This is a spicy, dry chicken recipe from India that is great for serving as an appetizer at parties.

Submitted by Baton Rouge Mom

Published on November 14, 2007

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
¼ cup fresh curry leaves, chopped, or more to taste
2 tablespoons plain yogurt
1 tablespoon garlic paste
2 teaspoons chili powder
2 teaspoons ground coriander
2 teaspoons garam masala
1 teaspoon ground ginger
1 drop red food coloring, or as desired
1 cup vegetable oil for frying, or as needed

Directions

Mix chicken, curry leaves, yogurt, garlic paste, chili powder, coriander, garam masala, and ginger together. Cover and let marinate in a refrigerator for 2 hours.
Add a few drops of red food coloring and mix so that chicken becomes tinted with red.
Heat 2 inches oil in a deep saucepan over medium heat. Lower chicken pieces carefully into the hot oil, working in batches, and fry, stirring frequently, until browned and no longer pink in the centers, about 5 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

236	Calories
13g	Fat
8g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 236
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	16%
Cholesterol 65mg	22%
Sodium 283mg	12%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 19g	39%
Vitamin C 1mg	1%
Calcium 40mg	3%
Iron 1mg	7%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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