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Ingredients
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½ cup chopped green chilies
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½ cup finely chopped cilantro
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4 tablespoons fat-free plain Greek yogurt
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2 tablespoons tomato paste
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1 tablespoon ginger paste
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1 tablespoon garlic paste
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1/2 tablespoon tikka masala
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2 drops red food coloring
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salt to taste
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2 (5 ounce) skinless, boneless chicken breasts, cubed
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nonstick cooking spray
Directions
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Combine chilies, cilantro, yogurt, tomato paste, ginger paste, garlic paste, tikka masala, food coloring, and salt in a glass or ceramic bowl. Add chicken and marinate in the refrigerator for 2 hours, up to overnight.
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Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with aluminum foil and spray with cooking spray.
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Bake chicken in the preheated oven for 10 minutes; flip and spray with cooking spray. Continue to bake until chicken is no longer pink in the centers and juices run clear, 5 to 10 minutes more. Turn on the oven's broiler. Broil until browned, 3 to 5 minutes more.
Cook's Note:
You can use garam masala instead of tikka masala.
Nutrition Facts (per serving)
256 | Calories |
7g | Fat |
12g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 256 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 86mg | 29% |
Sodium 877mg | 38% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 33g | 66% |
Vitamin C 30mg | 34% |
Calcium 40mg | 3% |
Iron 3mg | 16% |
Potassium 640mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.