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Ingredients
Cabbage Pancakes:
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1 bunch scallions
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4 large eggs
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⅓ cup all-purpose flour
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2 tablespoons water
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1 tablespoon soy sauce
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2 teaspoons sesame oil
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1 ½ teaspoons kosher salt, divided
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½ teaspoon pepper
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1 pound finely shredded cabbage
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1 large carrot, grated
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¼ cup sesame oil
Sriracha-Mayo:
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¼ cup mayonnaise
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1 tablespoon Sriracha
Dipping Sauce (Optional):
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2 tablespoons soy sauce
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1 tablespoon honey
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2 teaspoons rice vinegar
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1 teaspoon Sriracha
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1 teaspoon sesame oil
Directions
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Prepare pancakes: Thinly slice 4 scallions and set aside for pancakes. Thinly slice remaining scallions and set aside for garnish.
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Whisk eggs, flour, water, soy sauce, 2 teaspoons sesame oil, 1 teaspoon salt, and pepper together in a large bowl until smooth. Fold in cabbage, carrot, and 4 sliced scallions until well combined.
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Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Place 4 scoops cabbage mixture (about 1/3 cup each) into the hot skillet and spread into thin circles. Cook, undisturbed, until golden brown, about 2 minutes. Flip and cook until cooked through and golden and crisp on the other side, about 2 more minutes. Drain on paper towels. Add 2 tablespoons sesame oil to the skillet and use remaining batter to make 4 more pancakes. Sprinkle all pancakes with remaining 1/2 teaspoon salt.
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Prepare Sriracha-mayo: Mix mayonnaise and Sriracha together in a small bowl until well combined.
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Prepare dipping sauce: Whisk soy sauce, honey, rice vinegar, Sriracha, and sesame oil together until well combined.
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Drizzle pancakes with Sriracha-mayo and garnish with reserved sliced scallions. Serve with dipping sauce.
Recipe Tip
This recipe also works great with pre-shredded cabbage or coleslaw mix for a super easy and quick dinner.
Nutrition Facts (per serving)
220 | Calories |
17g | Fat |
14g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 220 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 3g | 15% |
Cholesterol 96mg | 32% |
Sodium 901mg | 39% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 6g | 11% |
Vitamin C 27mg | 30% |
Calcium 62mg | 5% |
Iron 2mg | 9% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.