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Ingredients
Cucumber Salad:
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½ large cucumber, thinly sliced
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1 mini pepper, diced
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2 tablespoons cubed feta cheese
Dressing:
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1 clementine, juiced
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1 tablespoon mayonnaise
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1 teaspoon white sugar
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1 pinch dried dill weed
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salt and freshly ground black pepper to taste
Directions
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Set out cucumber slices decoratively on a plate and scatter diced mini pepper and feta cheese on top.
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Stir together clementine juice, mayonnaise, and sugar in a small jar with a lid. Season with dill, salt, and pepper. Cover jar and shake until dressing is well combined. Drizzle dressing over cucumber mixture.
Cook's Note:
For better results, cut the cucumbers extremely thin. You can use a red or orange mini pepper.
Nutrition Facts (per serving)
249 | Calories |
16g | Fat |
26g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 249 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 23% |
Cholesterol 22mg | 7% |
Sodium 296mg | 13% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 18g | |
Protein 5g | 10% |
Vitamin C 31mg | 34% |
Calcium 171mg | 13% |
Iron 1mg | 7% |
Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.