Cold Cucumber Salad with Feta and Bell Pepper

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This is a recipe that is both healthy and delicious! The whole family will love this cucumber salad!

Submitted by jacobelicramer

Updated on February 11, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

Cucumber Salad:

½ large cucumber, thinly sliced
1 mini pepper, diced
2 tablespoons cubed feta cheese

Dressing:

1 clementine, juiced
1 tablespoon mayonnaise
1 teaspoon white sugar
1 pinch dried dill weed
salt and freshly ground black pepper to taste

Directions

Set out cucumber slices decoratively on a plate and scatter diced mini pepper and feta cheese on top.
Stir together clementine juice, mayonnaise, and sugar in a small jar with a lid. Season with dill, salt, and pepper. Cover jar and shake until dressing is well combined. Drizzle dressing over cucumber mixture.

Cook's Note:

For better results, cut the cucumbers extremely thin. You can use a red or orange mini pepper.

Nutrition Facts (per serving)

249	Calories
16g	Fat
26g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 249
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	23%
Cholesterol 22mg	7%
Sodium 296mg	13%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	10%
Total Sugars 18g
Protein 5g	10%
Vitamin C 31mg	34%
Calcium 171mg	13%
Iron 1mg	7%
Potassium 416mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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