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Ingredients
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2 teaspoons kosher salt
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1 medium eggplant
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2 teaspoons Italian seasoning
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1 cup pizza sauce
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2 cups shredded low-moisture mozzarella cheese
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15 slices turkey pepperoni, or to taste
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2 tablespoons sliced black olives, or to taste
Directions
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Slice ends off eggplant and cut into 3/4-inch rounds. Place on a baking sheet and sprinkle liberally on both sides with salt. Let sweat until most of the moisture seeps out, about 20 minutes.
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Preheat the oven to 400 degrees F (200 degrees C).
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Rinse eggplant completely, then pat dry. Return to the baking sheet and sprinkle with Italian seasoning.
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Bake in the preheated oven for 15 minutes. Remove from the oven and top each slice with pizza sauce, cheese, pepperoni, and olives. Return to the oven and bake just until cheese is melted and sauce is heated through, about 5 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt used to sweat the eggplant. The actual amount of salt consumed will vary, as most will be washed off.
Nutrition Facts (per serving)
344 | Calories |
16g | Fat |
22g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 3 | |
Calories 344 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 9g | 44% |
Cholesterol 79mg | 26% |
Sodium 2700mg | 117% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 8g | 29% |
Total Sugars 8g | |
Protein 29g | 59% |
Vitamin C 12mg | 14% |
Calcium 658mg | 51% |
Iron 2mg | 13% |
Potassium 613mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.