![Puff Pastry Sausage Rolls with salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/mZvEhaFZ2eJ6errkJWrJ5cK7TyA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Easy-Puff-Pastry-Sausage-Rolls-lutzflcat-4x3-1-2000-96549489032141b2a736ff5294443869.jpg)
Ingredients
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1 (17.5 ounce) package frozen puff pastry, thawed
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4 sausage links
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1 large egg
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1 tablespoon water
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
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Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
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Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
Nutrition Facts (per serving)
758 | Calories |
53g | Fat |
55g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 758 | |
% Daily Value * | |
Total Fat 53g | 68% |
Saturated Fat 14g | 68% |
Cholesterol 67mg | 22% |
Sodium 465mg | 20% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 15g | 29% |
Calcium 22mg | 2% |
Iron 4mg | 20% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.