![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1n6LtZi_3ub_yu6eofFrpTY9VHw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9233598-fba2b60ee0fa4d99bcb20d2445c29af5.jpg)
Ingredients
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½ cup vinaigrette dressing, or to taste
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1 teaspoon prepared horseradish, or to taste
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1 head green lettuce, torn into bite-sized pieces
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1 small onion, finely sliced
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¼ cup garden cress, or more to taste
Directions
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Stir together vinaigrette and horseradish in a salad bowl. Add lettuce leaves, onion, and garden cress. Mix to combine.
Nutrition Facts (per serving)
65 | Calories |
0g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 65 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 507mg | 22% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 12g | |
Protein 2g | 3% |
Vitamin C 8mg | 8% |
Calcium 32mg | 2% |
Iron 1mg | 3% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.