![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2sPm6ydyG3QBBlFYK7YmyUKxpUg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9239990-c922be41cc7a451a89966f18451b5b22.jpg)
Ingredients
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2 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
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1 ¼ cups cornstarch, or as needed
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1 tablespoon sesame oil
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1 tablespoon canola oil
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1 (8 ounce) package shiitake mushrooms, sliced
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1 (8 ounce) package maitake mushrooms, roughly chopped
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2 large zucchini, chopped
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1 teaspoon low-sodium soy sauce, or to taste
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1 teaspoon chile paste, or to taste
Directions
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Put chicken in a zip-top bag with enough cornstarch to lightly coat.
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Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown, 5 to 7 minutes. Remove chicken to plate. Add all mushrooms and zucchini, adding extra oil if needed, and brown until tender, about 3 minutes, depending on desired texture. Add chicken back into the pan, then add soy and chile paste to taste. Cook for another 2 minutes.
Nutrition Facts (per serving)
466 | Calories |
19g | Fat |
37g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 466 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 14% |
Cholesterol 80mg | 27% |
Sodium 245mg | 11% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 6g | 22% |
Total Sugars 9g | |
Protein 39g | 79% |
Vitamin C 60mg | 67% |
Calcium 67mg | 5% |
Iron 5mg | 26% |
Potassium 1450mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.