Honey-Soy Salmon in Foil

4.5
(2)
2 Reviews
2 Photos

A sweet and salty mixture of honey, soy, garlic, and ginger adds Asian flavor to a foil-baked salmon fillet.

Submitted by Cooking44
Published on May 17, 2018
salmon with salad on plate
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
16
Yield:
1 4-pound fillet
Jump to Nutrition Facts

Ingredients

  • heavy-duty aluminum foil

  • ½ cup honey

  • 8 cloves garlic, minced

  • 4 tablespoons low-sodium soy sauce

  • 2 tablespoons rice vinegar

  • 2 tablespoons sesame oil

  • 2 tablespoons freshly grated ginger

  • 2 teaspoons Sriracha sauce

  • freshly ground black pepper to taste

  • 1 (4 pound) salmon fillet

  • 4 stalks green onion, thinly sliced

  • 1 teaspoon sesame seeds

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with heavy-duty foil.

  2. Whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha, and pepper together in a bowl.

  3. Place salmon on the prepared baking sheet and fold up the sides of the foil. Spoon the honey mixture over the salmon. Cover with another sheet of foil and crimp edges to seal.

  4. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and turn on the broiler.

  5. Remove the top piece of foil and broil until caramelized and slightly charred, 2 to 3 minutes.

  6. Garnish with green onion and sesame seeds.

Nutrition Facts (per serving)

178 Calories
6g Fat
10g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 178
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 49mg 16%
Sodium 215mg 9%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 21g 42%
Vitamin C 3mg 3%
Calcium 49mg 4%
Iron 1mg 4%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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