Easy, Flavorful Chicken Pot Pie

4.8
(20)
20 Reviews
5 Photos

This chicken pot pie is easy and delicious!

Submitted by Ashley Harris Hardin
Published on February 17, 2021
5
5
5
Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pot pie
Jump to Nutrition Facts

Ingredients

  • 1 (10 ounce) package frozen mixed vegetables

  • cooking spray

  • 1 (14.1 ounce) package refrigerated 9-inch pie crusts, divided

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • ½ cup mayonnaise

  • ½ cup milk

  • ½ teaspoon celery salt

  • ½ teaspoon garlic powder

  • ½ teaspoon black pepper

  • ⅛ teaspoon ground thyme

  • 1 (3 pound) rotisserie chicken, boned and shredded

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.

  3. Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.

  4. Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.

  5. Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.

Nutrition Facts (per serving)

627 Calories
42g Fat
30g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 627
% Daily Value *
Total Fat 42g 54%
Saturated Fat 10g 50%
Cholesterol 94mg 31%
Sodium 757mg 33%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 32g 63%
Vitamin C 4mg 4%
Calcium 54mg 4%
Iron 3mg 18%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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