Cookie Cutter Biscuits

Be the first to rate & review!

1 Photo

Cookie cutter biscuits. Great fun for a kid's baking project.

Submitted by Anonymous

Published on January 31, 2009

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

10

Yield:

10 biscuits

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon white sugar
½ teaspoon salt
⅔ cup milk
5 tablespoons butter, cut into bits

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix flour, baking powder, sugar, and salt together in a large bowl. Add milk and butter and work it in with your fingers until a dough forms.
Roll dough on a floured surface to a thickness of 1/2 inch. Use cookie cutters to shape biscuits. Place on the prepared baking sheet.
Bake in the preheated oven until light brown, 10 to 12 minutes.

Nutrition Facts (per serving)

155	Calories
6g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 155
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	20%
Cholesterol 17mg	6%
Sodium 265mg	12%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 3g	6%
Calcium 80mg	6%
Iron 1mg	7%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection