![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9444134.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon white sugar
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½ teaspoon salt
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⅔ cup milk
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5 tablespoons butter, cut into bits
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Mix flour, baking powder, sugar, and salt together in a large bowl. Add milk and butter and work it in with your fingers until a dough forms.
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Roll dough on a floured surface to a thickness of 1/2 inch. Use cookie cutters to shape biscuits. Place on the prepared baking sheet.
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Bake in the preheated oven until light brown, 10 to 12 minutes.
Nutrition Facts (per serving)
155 | Calories |
6g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 155 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 17mg | 6% |
Sodium 265mg | 12% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 3g | 6% |
Calcium 80mg | 6% |
Iron 1mg | 7% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.