![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ablgYKqXyK47e6QDj76eXfDF2_w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9231491-19013b7297e24fc980e3c0796900301e.jpg)
Ingredients
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1 (16 ounce) package radiatori pasta
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1 (12 ounce) can chicken breast chunks, drained
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2 teaspoons garlic and herb seasoning (such as McCormick®)
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1 tablespoon garlic powder
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salt to taste
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1 (28 ounce) jar vodka marinara sauce
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1 (14.5 ounce) can Italian-style diced tomatoes
Directions
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Bring a large pot of lightly salted water to a strong boil. Add radiatori and cook, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes; do not overcook.
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Meanwhile, add chicken to a medium saucepan over medium heat. Season with garlic and herb seasoning, garlic powder, and salt. Drain and discard most of the juice from the diced tomatoes; add tomatoes to the saucepan. Add 2 tablespoons vodka sauce and bring to a simmer. Add remaining vodka sauce and return to a simmer.
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Drain pasta well and return to the pot. Add sauce and stir to combine.
Nutrition Facts (per serving)
373 | Calories |
7g | Fat |
57g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 373 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 10% |
Cholesterol 28mg | 9% |
Sodium 699mg | 30% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 5g | 18% |
Total Sugars 12g | |
Protein 19g | 38% |
Vitamin C 7mg | 8% |
Calcium 57mg | 4% |
Iron 4mg | 23% |
Potassium 549mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.