![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RA4R4EwWlYW_r9AlE_wbZORJNs4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9219215-f8adf0de8d8c48b4a0b1a242e38728a5.jpg)
Ingredients
-
¼ cup extra virgin olive oil
-
¼ cup strawberry preserves
-
1 tablespoon white wine vinegar
-
1 teaspoon Dijon mustard
-
¼ teaspoon sea salt, or to taste
-
1 head red leaf lettuce
-
1 cup sliced strawberries
-
1 cup blueberries
-
¼ cup crumbled feta cheese
-
2 tablespoons sliced almonds
Directions
-
Combine olive oil, preserves, white wine vinegar, Dijon mustard, and sea salt in the bowl of a small food processor. Pulse several times, until dressing is combined. Pour into a serving container and set aside.
-
Wash lettuce and dry in a salad spinner. Use some of the outer, larger leaves to line a medium salad bowl, with the red color of the leaves to the outside of the bowl.
-
Tear remaining lettuce leaves and add to the bed of whole leaves. Arrange strawberries, blueberries, and feta cheese crumbles on top of the torn lettuce. Sprinkle with sliced almonds and drizzle with strawberry vinaigrette. Refrigerate any remaining dressing in a sealed container, up to 5 days.
Editorial Note:
Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.
Nutrition Facts (per serving)
174 | Calories |
12g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 174 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 12% |
Cholesterol 6mg | 2% |
Sodium 172mg | 7% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 5% |
Total Sugars 13g | |
Protein 2g | 4% |
Vitamin C 18mg | 20% |
Calcium 46mg | 4% |
Iron 1mg | 7% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.