Copycat Chicken Noodle-O Soup

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I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.

Submitted by Soup Loving Nicole

Published on May 22, 2021

3

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

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Ingredients

4 cups organic chicken broth
4 cups water
⅓ cup diced carrots
¾ teaspoon chicken soup base (such as Better than Bouillon®)
¼ teaspoon dried marjoram
⅛ teaspoon dried thyme
⅛ teaspoon onion powder
¾ cup ditalini pasta
½ cup chopped cooked chicken
1 teaspoon lemon juice, or to taste

Directions

Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.

Cook's Note:

I use pasta rings which are similar to ditalini; they can be found online.

Nutrition Facts (per serving)

136	Calories
2g	Fat
18g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 136
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 19mg	6%
Sodium 1337mg	58%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 9g	18%
Vitamin C 1mg	1%
Calcium 20mg	2%
Iron 1mg	6%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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