Easy Garlic-Dill Aioli

Be the first to rate & review!

2 Photos

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

Submitted by Brian Genest

Published on July 9, 2020

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups mayonnaise
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 teaspoon ground black pepper

Directions

Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.

Cook's Note:

This is a shortcut. For a legit aioli you start with egg yolks and olive oil and whisk it together, but that's just mayo, so I save time and just use mayo.

Nutrition Facts (per serving)

219	Calories
24g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 219
% Daily Value *
Total Fat 24g	31%
Saturated Fat 4g	18%
Cholesterol 10mg	3%
Sodium 157mg	7%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	1%
Vitamin C 1mg	1%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection