![](https://cdn.statically.io/img/www.allrecipes.com/thmb/12ZSX3eyQkW9jNV1MvtvKg0u9y0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8314347-42d61ec4cf414fbb8b4b5a35eebcb893.jpg)
Ingredients
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1 ½ cups mayonnaise
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2 cloves garlic, minced
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2 tablespoons olive oil
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2 tablespoons chopped fresh dill
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1 tablespoon lemon juice
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1 teaspoon ground black pepper
Directions
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Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
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Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Cook's Note:
This is a shortcut. For a legit aioli you start with egg yolks and olive oil and whisk it together, but that's just mayo, so I save time and just use mayo.
Nutrition Facts (per serving)
219 | Calories |
24g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 219 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 18% |
Cholesterol 10mg | 3% |
Sodium 157mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.