![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cFLN4uSi9F6zlXuLbDMiAkaQv74=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/926754-43c63b9146e24484bed4e3f59a22c226.jpg)
Ingredients
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¼ cup extra-virgin olive oil
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1 medium onion, chopped
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4 cloves garlic, chopped
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4 cups turkey broth
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2 medium russet potatoes, peeled and chopped
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6 sprigs fresh thyme
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½ teaspoon ground thyme, or to taste
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½ teaspoon kosher salt, or to taste
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½ teaspoon freshly cracked black pepper, or to taste
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1 pint heavy whipping cream
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1 cup leftover shredded turkey
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1 cup frozen peas
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1 cup frozen mixed vegetables
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¼ cup butter
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¼ cup all-purpose flour
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¾ cup half-and-half
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5 ounces Swiss cheese, shredded
Directions
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Heat oil in a stockpot over medium heat. Add onion and garlic; saute for 4 to 6 minutes. Add broth, potatoes, thyme sprigs, 1/2 teaspoon each ground thyme, salt, and teaspoon pepper; bring to a boil. Cook until potatoes are fork-tender, 15 to 17 minutes.
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Add cream and cook for 5 more minutes. Mash potatoes with a potato masher until almost all chunks are gone. Add turkey, frozen peas, and frozen mixed vegetables; simmer for about 10 minutes.
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Meanwhile, melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk half-and-half into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 6 minutes. Add Swiss cheese and season with thyme, salt, and pepper.
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Add roux to the stockpot and stir until just combined.
Cook's Note:
You can use turkey stock, chicken stock, or chicken broth in place of turkey broth.
Nutrition Facts (per serving)
731 | Calories |
58g | Fat |
32g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 731 | |
% Daily Value * | |
Total Fat 58g | 75% |
Saturated Fat 31g | 157% |
Cholesterol 184mg | 61% |
Sodium 1124mg | 49% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 21g | 43% |
Vitamin C 14mg | 16% |
Calcium 321mg | 25% |
Iron 2mg | 13% |
Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.