Quick and Easy Banoffee Pie

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A wonderfully sweet but light banoffee pie made quick and easy with a prepared pie crust and a jar of caramel syrup.

Submitted by Seth Stockmeister
Updated on March 28, 2023
Prep Time:
20 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 2 ½ medium bananas, diced

  • 1 (9 inch) graham cracker pie crust

  • ½ (12 ounce) jar caramel syrup

  • 2 cups heavy whipping cream

  • 2 tablespoons confectioners' sugar

  • 2 teaspoons vanilla extract

Directions

  1. Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.

  2. Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.

  3. Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.

  4. Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.

Cook's Note:

For a choco-banofee use chocolate syrup as well.

Nutrition Facts (per serving)

431 Calories
29g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 76%
Cholesterol 82mg 27%
Sodium 246mg 11%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 5%
Total Sugars 17g
Protein 3g 6%
Vitamin C 4mg 4%
Calcium 57mg 4%
Iron 1mg 4%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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