![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IHQnvT6LB7bJbRLvFqrvMIbvUd4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/284339-d12e2aeccd5041b7b8dd97d14387698e.jpg)
Ingredients
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2 (3.9 ounce) packages instant chocolate pudding mix
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3 ½ cups milk
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1 (9 inch) prepared graham cracker crust
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1 (10 ounce) package miniature marshmallows
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1 (8 ounce) container whipped topping, thawed
Directions
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Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
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Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
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Chill in the refrigerator before serving, 1 to 2 hours.
Nutrition Facts (per serving)
511 | Calories |
17g | Fat |
83g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 511 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 9g | 46% |
Cholesterol 9mg | 3% |
Sodium 665mg | 29% |
Total Carbohydrate 83g | 30% |
Dietary Fiber 2g | 5% |
Total Sugars 60g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 135mg | 10% |
Iron 1mg | 6% |
Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.