5-Ingredient S'mores Pie

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Chocolate pudding put into a graham cracker crust with marshmallows inside and whipped cream to top it off.

Submitted by Olivia Liando

Published on October 28, 2009

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

2 (3.9 ounce) packages instant chocolate pudding mix
3 ½ cups milk
1 (9 inch) prepared graham cracker crust
1 (10 ounce) package miniature marshmallows
1 (8 ounce) container whipped topping, thawed

Directions

Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
Chill in the refrigerator before serving, 1 to 2 hours.

Nutrition Facts (per serving)

511	Calories
17g	Fat
83g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 511
% Daily Value *
Total Fat 17g	21%
Saturated Fat 9g	46%
Cholesterol 9mg	3%
Sodium 665mg	29%
Total Carbohydrate 83g	30%
Dietary Fiber 2g	5%
Total Sugars 60g
Protein 5g	11%
Vitamin C 0mg	0%
Calcium 135mg	10%
Iron 1mg	6%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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