Vegetarian Breakfast Casserole with Spinach and Mushrooms

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An easy breakfast casserole which you can prepare the night before... and a great vegetarian alternative to the traditional sausage and potato casseroles.

Submitted by Anonymous
Published on December 11, 2010
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
8 hrs 55 mins
Servings:
8
Yield:
1 9x13-inch casserole
Jump to Nutrition Facts

Ingredients

  • nonstick cooking spray

  • 6 slices white bread, cut into 1/2-inch cubes

  • 2 cups milk

  • 6 large eggs

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 cups shredded Monterey Jack cheese

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (10 ounce) can sliced mushrooms, drained

Directions

  1. Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.

  2. Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.

Nutrition Facts (per serving)

259 Calories
14g Fat
16g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 38%
Cholesterol 170mg 57%
Sodium 824mg 36%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 17g 34%
Vitamin C 2mg 2%
Calcium 381mg 29%
Iron 3mg 14%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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