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Ingredients
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2 cups chocolate chips
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1 (9 inch) prepared chocolate cookie crumb crust
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2 (8 ounce) packages cream cheese
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4 tablespoons white sugar
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1 teaspoon vanilla extract
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1 cup peanut butter
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2 ½ cups thawed frozen whipped topping
Directions
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Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
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Take 2/3 cup of the chocolate and place between wax or parchment paper. Roll it very thin until it is the size of a 9-inch pie; cool for 2 minutes in the refrigerator (it should still be flexible). Take off one side of paper and press into the pie crust. Cool further in the refrigerator, about 10 minutes; remove the other side of the parchment/wax paper.
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Whip cream cheese, sugar, and vanilla extract together in a bowl; split into 2. Take the first mixture and add peanut butter and 1 cup whipped topping. Place this into the prepared pie crust and cool in the freezer until set, about 1 hour.
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Add 2/3 cup of the chocolate mixture and 1 cup whipped topping to the second cream cheese mixture. Place this into the prepared pie crust and cool in the freezer until set, about 1 hour.
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Take another 2/3 cup chocolate mixture and place in wax or parchment paper. Roll it thin until it is the size of the pie. Cool for 2 minutes, until solid but flexible. Remove 1 side of the parchment paper and place this over. Shape and place it back into the freezer until firm, about 30 minutes. Remove the other paper.
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Top with the remaining whipped topping. Add a little water to any remaining chocolate mixture until you can drizzle it onto the pie; drizzle and serve.
Cook's Notes:
You can use Truvia(R) instead of regular white sugar.
Taste each mixture to make sure it is sweet enough for your individual liking. I tend to like mine with a richer, less sweet, taste.
Nutrition Facts (per serving)
801 | Calories |
61g | Fat |
58g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 801 | |
% Daily Value * | |
Total Fat 61g | 78% |
Saturated Fat 28g | 138% |
Cholesterol 76mg | 25% |
Sodium 530mg | 23% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 5g | 17% |
Total Sugars 40g | |
Protein 16g | 32% |
Calcium 100mg | 8% |
Iron 3mg | 19% |
Potassium 505mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.