![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QW1FIUfaNPTP77koanNQsW2PWNc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9238682-fadbc07d9bb5401fa2de46a3cf0991f6.jpg)
Ingredients
Fruit:
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1 cup frozen blueberries
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2 teaspoons all-purpose flour
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1 teaspoon lemon juice
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1 pinch salt
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Topping:
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3 tablespoons quick-cooking oats
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1 ½ tablespoons all-purpose flour
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1 ½ tablespoons brown sugar
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½ teaspoon ground cinnamon
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1 ½ tablespoons salted butter, softened
Directions
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Preheat an air fryer to 360 degrees F (180 degrees C).
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Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
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Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
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Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.
Cook’s Note
I find the blueberries to be sweet enough, but you can add 1 teaspoon of white sugar to the fruit for more sweetness.
Use any frozen fruit you like, just be aware that larger chunks of fruit will take longer to cook.
Nutrition Facts (per serving)
217 | Calories |
10g | Fat |
32g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 217 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 143mg | 6% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 12% |
Total Sugars 17g | |
Protein 2g | 5% |
Vitamin C 3mg | 4% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.