![](https://cdn.statically.io/img/www.allrecipes.com/thmb/O9ffyDy6t8SJZESSJGKGxmcqb0o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9236252-6edb0efa3933463d9148898d2eab3954.jpg)
Ingredients
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½ cup orange juice
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½ cup cranberry juice
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⅓ cup white sugar
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1 (12 ounce) package fresh cranberries
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1 medium pear - peeled, cored, and diced
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2 tablespoons grated orange zest
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½ teaspoon vanilla extract
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1 star anise
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1 pinch salt
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2 tablespoons orange marmalade
Directions
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Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
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Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
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Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.
Cook's Notes:
Star anise can be found in the spice section of the grocery store and is very inexpensive.
Cooking half of the cranberries and then adding the remaining cranberries 5 minutes later will give you more whole cranberries in the sauce. If this doesn't matter to you, add all of the cranberries at once.
Nutrition Facts (per serving)
94 | Calories |
0g | Fat |
24g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 94 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 24mg | 1% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 18g | |
Protein 0g | 1% |
Vitamin C 23mg | 26% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.