![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8MSJOakYJZop6hh7hmkAAkuPSpI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9235411-f7ca4e9c28c4416c820651cc98709c52.jpg)
Ingredients
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3 ¼ cups all-purpose flour
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1 cup refined coconut oil
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1 teaspoon salt
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5 tablespoons ice cold water, or as needed
Directions
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Combine flour, coconut oil, and salt in a food processor and pulse until combined.
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Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
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Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
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Flour a work surface and rolling pin and roll out dough.
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Bake as directed for any pie recipe you are following.
Cook's Notes:
If using only one bottom crust dock it (poke holes in it with a fork) and pre-bake it according to your pie instructions.
If using both crusts, cut slits on the top crust to vent the pie.
Nutrition Facts (per serving)
420 | Calories |
28g | Fat |
39g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 420 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 24g | 118% |
Sodium 292mg | 13% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 5g | 10% |
Calcium 8mg | 1% |
Iron 2mg | 13% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.