Coconut Oil Pie Crust

1. Combine flour, coconut oil, and salt in a food processor and pulse until combined.

2. Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.

3. Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.

4. Flour a work surface and rolling pin and roll out dough.

5. Bake as directed for any pie recipe you are following.

Cook's Notes:

If using only one bottom crust dock it (poke holes in it with a fork) and pre-bake it according to your pie instructions.

If using both crusts, cut slits on the top crust to vent the pie.