![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uqfUQzwbAXRi5q30MbW8Vr8SHpI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9240618-74bf4ec043f0415b966c27e072e573a0.jpg)
Ingredients
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2 tablespoons olive oil, divided
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⅓ cup chopped onion
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3 cloves garlic, chopped
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1 (6 ounce) can tomato paste
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1 (15 ounce) can crushed tomatoes
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½ teaspoon oregano, or to taste
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salt and freshly ground black pepper to taste
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1 (12 inch) premade thin pizza crust
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1 tablespoon olive oil
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½ cup grated Parmesan cheese, divided, or to taste
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½ cup shredded Italian cheese blend, or more to taste, divided
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1 (6.5 ounce) can chopped clams, drained
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½ cup chopped sun-dried tomatoes
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⅓ cup pineapple tidbits, drained
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1 tablespoon chopped fresh basil, or to taste
Directions
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Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
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While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
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Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
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Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Editorial Note:
Nutrition data for this recipe includes the full amount of pizza sauce. The actual amount of pizza sauce consumed will vary.
Nutrition Facts (per serving)
1092 | Calories |
42g | Fat |
124g | Carbs |
60g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 1092 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 12g | 59% |
Cholesterol 102mg | 34% |
Sodium 2839mg | 123% |
Total Carbohydrate 124g | 45% |
Dietary Fiber 12g | 43% |
Total Sugars 30g | |
Protein 60g | 121% |
Vitamin C 72mg | 80% |
Calcium 675mg | 52% |
Iron 37mg | 204% |
Potassium 2693mg | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.