Clam Pizza with Red Sauce

Be the first to rate & review!

2 Photos

The rustic flavors of homemade red sauce combined with the natural sweetness of the pineapple adds a little twist to this clam pizza.

Submitted by CookingWithShelia

Published on June 8, 2021

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil, divided
⅓ cup chopped onion
3 cloves garlic, chopped
1 (6 ounce) can tomato paste
1 (15 ounce) can crushed tomatoes
½ teaspoon oregano, or to taste
salt and freshly ground black pepper to taste
1 (12 inch) premade thin pizza crust
1 tablespoon olive oil
½ cup grated Parmesan cheese, divided, or to taste
½ cup shredded Italian cheese blend, or more to taste, divided
1 (6.5 ounce) can chopped clams, drained
½ cup chopped sun-dried tomatoes
⅓ cup pineapple tidbits, drained
1 tablespoon chopped fresh basil, or to taste

Directions

Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

Editorial Note:

Nutrition data for this recipe includes the full amount of pizza sauce. The actual amount of pizza sauce consumed will vary.

Nutrition Facts (per serving)

1092	Calories
42g	Fat
124g	Carbs
60g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 1092
% Daily Value *
Total Fat 42g	54%
Saturated Fat 12g	59%
Cholesterol 102mg	34%
Sodium 2839mg	123%
Total Carbohydrate 124g	45%
Dietary Fiber 12g	43%
Total Sugars 30g
Protein 60g	121%
Vitamin C 72mg	80%
Calcium 675mg	52%
Iron 37mg	204%
Potassium 2693mg	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection