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Ingredients
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1 ½ pounds bone-in, skinless chicken thighs
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3 quarts water, or as needed
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2 medium onions
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3 large pickles
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⅛ teaspoon whole black peppercorns
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1 large bay leaf
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1 tablespoon vegetable oil
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2 tablespoons tomato paste, or more to taste
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¾ cup uncooked white rice
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2 large potatoes, peeled and cubed
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½ teaspoon salt, or more to taste
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¼ cup sour cream, or to taste
Directions
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Rinse chicken under cold running water. Place in a large pot, add water to cover, and bring to a boil over high heat. Skim off foam and reduce heat to low.
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Meanwhile, peel one onion and chop coarsely. Slice the other onion and set aside. Cut pickles into julienne strips.
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Add chopped onion, peppercorns, and bay leaf to the pot with the chicken and simmer until the meat is tender, 1 to 1 1/2 hours.
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Remove chicken thighs from the broth and cut into thin slices. Discard bones.
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Heat oil in a skillet over medium heat and cook sliced onion and pickles until soft and translucent, about 5 minutes. Stir in tomato paste until well combined.
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Remove chopped onion from stock with a slotted spoon. Add rice to the stock and cook for 3 minutes. Add cubed potatoes, pickle-onion mixture, and chicken slices. Continue to cook until rice and vegetables are tender, 15 to 20 minutes. Top each serving with a dollop of sour cream.
Cook's Note:
You can use any bone-in meat instead of chicken thighs for this soup.
Nutrition Facts (per serving)
599 | Calories |
18g | Fat |
72g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 599 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 29% |
Cholesterol 109mg | 36% |
Sodium 1782mg | 77% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 7g | 25% |
Total Sugars 6g | |
Protein 37g | 73% |
Vitamin C 44mg | 49% |
Calcium 108mg | 8% |
Iron 6mg | 31% |
Potassium 1334mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.