![Whie Chocolate-Cranberry Scones](https://cdn.statically.io/img/www.allrecipes.com/thmb/k7A7MiU989jYiKxaOdRjepKXUJk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/284729-White-Chocolate-Cranberry-Scones-lutzflcat-4x3-1-2000-4b95d4f36ebd405f97c6b02238bd137b.jpg)
Ingredients
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1 ½ cups all-purpose flour
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¼ cup white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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½ cup cold unsalted butter
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¾ cup white chocolate chips
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½ cup dried cranberries
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⅔ cup buttermilk
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1 large egg
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1 tablespoon heavy cream
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1 tablespoon coarse granulated sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
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Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
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Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
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Bake in the preheated oven until barely golden around the edges, about 15 minutes.
Cook's Notes:
You can substitute chopped baking chocolate for chocolate chips.
You can add 2/3 tablespoon white vinegar to milk and let stand for 5 minutes as a substitute for buttermilk.
Nutrition Facts (per serving)
239 | Calories |
13g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 239 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 41mg | 14% |
Sodium 212mg | 9% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 100mg | 8% |
Iron 1mg | 5% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.