![frosted cinnamon rolls on plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/T_N8au18wDzIV9SUdUTCgj7KJlk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/284768-Overnight-Cinnamon-Roles-donnaM-2000-6cee69a43b5b426c8cc6365b48157598.jpg)
Ingredients
Dough:
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2 cups lukewarm water
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1 (.25 ounce) package active dry yeast
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½ cup white sugar
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¼ cup shortening
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1 ½ teaspoons salt
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1 large egg
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6 cups all-purpose flour, sifted
Cinnamon Filling:
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½ cup unsalted butter, softened
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½ cup firmly packed brown sugar
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½ cup white sugar
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4 tablespoons ground cinnamon
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1 pinch ground cloves
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½ cup cream cheese frosting, or to taste
Directions
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Prepare dough: Combine water and yeast; let sit for 5 minutes until yeast has dissolved.
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Mix sugar, shortening, salt, and yeast mixture together in a large bowl. Stir in egg. Mix in 1/2 of the flour, then remaining flour until a dough forms. Transfer dough to a well-greased bowl and cover. Place in the refrigerator to rise, 8 hours to overnight.
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Remove dough from the refrigerator. Roll out on a lightly floured board. Spread softened butter over the surface of the dough, leaving a 1-inch strip along the long edge of the rectangle furthest away from you completely dry.
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Mix brown sugar, white sugar, cinnamon, and cloves together in a bowl. Sprinkle all over the dough except the 1-inch border. Roll dough up toward the border, then cut into 1-inch thick rolls. Place in a greased pan and let rise in a warm place until doubled in size, about 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake rolls in the preheated oven until golden brown, about 20 minutes. Spread cream cheese frosting on top of hot rolls.
Nutrition Facts (per serving)
499 | Calories |
16g | Fat |
83g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 499 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 36% |
Cholesterol 36mg | 12% |
Sodium 332mg | 14% |
Total Carbohydrate 83g | 30% |
Dietary Fiber 3g | 11% |
Total Sugars 32g | |
Protein 7g | 15% |
Vitamin C 0mg | 0% |
Calcium 47mg | 4% |
Iron 3mg | 18% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.