![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yEH1FbY-1qqEzUHF9e8J9e89NUg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9263894-5879a713f9844510ba34399d6d460856.jpg)
Ingredients
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2 (5 ounce) cans tuna in water, drained
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2 large eggs
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¾ cup dry bread crumbs
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1 ½ tablespoons grated Parmesan cheese
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1 ½ tablespoons finely diced celery
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½ teaspoon lemon juice
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½ teaspoon seafood seasoning (such as Old Bay®)
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½ teaspoon Dijon mustard
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⅛ teaspoon ground black pepper
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⅛ teaspoon dried dill weed
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1 tablespoon oil, divided, or as needed
Directions
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Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
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Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
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Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.
Nutrition Facts (per serving)
229 | Calories |
8g | Fat |
15g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 229 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Cholesterol 114mg | 38% |
Sodium 329mg | 14% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 23g | 45% |
Vitamin C 0mg | 0% |
Calcium 80mg | 6% |
Iron 3mg | 14% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.