![mashed potatoes with butter in bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/B4mCCruVJSR5QhnHProMH9mvwLw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Creamy-Roasted-Garlic-Mashed-Potatoes-lutzflcat-2000-505633ff491d4f7aa0f9a0a0312d12f0.jpeg)
Ingredients
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2 heads garlic, separated into cloves and peeled
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1 tablespoon olive oil
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4 pounds potatoes, peeled and cut into chunks
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½ cup half-and-half
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4 tablespoons butter, melted
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½ (8 ounce) package cream cheese, softened
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¼ cup sour cream
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salt and ground white pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
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Roast in the preheated oven until very soft, about 25 minutes.
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Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
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Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.
Cook's Note:
You can use milk or heavy cream in place of half-and-half.
Nutrition Facts (per serving)
197 | Calories |
9g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 197 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 26% |
Cholesterol 23mg | 8% |
Sodium 62mg | 3% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 28mg | 31% |
Calcium 51mg | 4% |
Iron 1mg | 7% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.