Air Fryer Greek Frittata

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A tasty, Greek-inspired frittata. No need to turn on your oven since this is made in an air fryer.

Submitted by Yoly

Published on June 22, 2021

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

2

Yield:

1 6-inch frittata

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
4 large eggs
3 tablespoons heavy whipping cream
½ cup coarsely chopped spinach leaves
½ cup feta cheese
½ cup cherry tomatoes, halved
½ cup diced red onion
1 teaspoon dried oregano
salt and freshly ground black pepper, to taste

Directions

Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.

Nutrition Facts (per serving)

415	Calories
32g	Fat
10g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 415
% Daily Value *
Total Fat 32g	41%
Saturated Fat 18g	89%
Cholesterol 459mg	153%
Sodium 863mg	38%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 23g	46%
Vitamin C 13mg	14%
Calcium 409mg	31%
Iron 3mg	17%
Potassium 388mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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