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Ingredients
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15 ounces chow mein noodles
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3 tablespoons butter
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3 cloves minced garlic
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2 red Thai chili peppers
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3 tablespoons white miso paste
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¾ cup low-fat milk
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¾ cup heavy cream
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1 tablespoon Sriracha sauce
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2 teaspoons everything bagel seasoning
Directions
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Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat according to package directions until cooked through but still firm to the bite, 4 to 5 minutes. Drain and set aside.
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Meanwhile, melt butter in a large skillet and add minced garlic and 1 whole chili pepper. Stir until fragrant, 1 to 2 minutes. Meanwhile, finely chop remaining chili pepper with a sharp knife and add to the butter. Add miso paste and stir to break down paste. Add milk, cream, and Sriracha. Cook and stir until sauce thickens, 3 to 5 minutes. Retrieve whole chili pepper, discard.
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Combine cooked noodles with sauce, stirring to coat. Divide amongst 6 serving dishes, and top with everything seasoning blend.
Nutrition Facts (per serving)
549 | Calories |
33g | Fat |
50g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 549 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 14g | 70% |
Cholesterol 57mg | 19% |
Sodium 1040mg | 45% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Protein 14g | 28% |
Vitamin C 23mg | 25% |
Calcium 82mg | 6% |
Iron 1mg | 8% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.