![](https://cdn.statically.io/img/www.allrecipes.com/thmb/E8fdQpDbtF-jNnmMFTUy_tzp4IQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9274153-504bec9187c34bda9edb6d11c488b84f.jpg)
Ingredients
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4 (4 ounce) boneless, skinless chicken breasts
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salt and freshly ground black pepper to taste
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1 ½ cups butter and garlic croutons
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½ cup all-purpose flour
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2 large eggs, beaten
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3 tablespoons olive oil
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8 tablespoons giardiniera
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4 slices provolone cheese
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2 tablespoons minced fresh parsley
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Pound chicken breasts with a meat mallet to an even 1/4-inch to 1/2-inch thickness. Season with salt and pepper on both sides.
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Pulse croutons in a food processor until finely crushed. Place crouton crumbs, flour, and beaten eggs into 3 separate shallow dishes.
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Dip each pounded chicken breast into flour, shaking off excess. Dip into eggs, letting any excess drip off, then press into crouton crumbs to coat.
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Heat olive oil in a large oven-proof skillet over medium heat. Fry chicken in hot oil for 2 minutes. Flip and fry for 2 more minutes. Remove from heat. Top each breast with 2 tablespoons giardiniera and 1 cheese slice.
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Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with parsley to serve.
Nutrition Facts (per serving)
560 | Calories |
34g | Fat |
30g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 560 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 10g | 49% |
Cholesterol 177mg | 59% |
Sodium 707mg | 31% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 33g | 67% |
Vitamin C 10mg | 11% |
Calcium 252mg | 19% |
Iron 3mg | 14% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.