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Ingredients
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1 (24 ounce) jar Kosher dill pickle spear
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1 (1 ounce) package ranch dressing mix
Directions
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Open the jar of pickles and spoon out 3 tablespoons of the pickle juice. Pour in packet of ranch salad dressing mix. Screw lid on and shake until evenly combined.
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Refrigerate for 24 hours, shaking jar every 8 hours.
Nutrition Facts (per serving)
14 | Calories |
3g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 14 | |
% Daily Value * | |
Sodium 714mg | 31% |
Total Carbohydrate 3g | 1% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.