![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N-kRKAnbecqTnfO82k94ZGXsN5U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9440013-95164d92cb794b4d9d2bf6d47f1a9727.jpg)
Ingredients
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1 medium ripe pear
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1 cup brown sugar
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½ cup unsalted butter, softened
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2 large eggs
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2 medium ripe bananas, mashed
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2 cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon vanilla extract
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½ teaspoon ground cinnamon
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½ teaspoon ground ginger
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¼ teaspoon almond extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Peel and core pear. Grate pear flesh into a bowl.
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Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
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Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.
Nutrition Facts (per serving)
302 | Calories |
11g | Fat |
49g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 302 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 31% |
Cholesterol 62mg | 21% |
Sodium 274mg | 12% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 26g | |
Protein 4g | 9% |
Vitamin C 3mg | 3% |
Calcium 34mg | 3% |
Iron 2mg | 9% |
Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.