Banana-Pear Bread

4.0

(1)

1 Review

1 Photo

A twist on traditional banana bread. Moist and luscious with pears! Super easy.

Submitted by Jennifer A

Published on January 27, 2007

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

10

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

1 medium ripe pear
1 cup brown sugar
½ cup unsalted butter, softened
2 large eggs
2 medium ripe bananas, mashed
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon almond extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Peel and core pear. Grate pear flesh into a bowl.
Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.

Nutrition Facts (per serving)

302	Calories
11g	Fat
49g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 302
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	31%
Cholesterol 62mg	21%
Sodium 274mg	12%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	7%
Total Sugars 26g
Protein 4g	9%
Vitamin C 3mg	3%
Calcium 34mg	3%
Iron 2mg	9%
Potassium 178mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection