Easy Steamed Salmon with Vegetables

Be the first to rate & review!
2 Photos

Chase and I were in a hurry tonight because we need to go on a 6-mile walk after dinner. So I need to do something very fast and that would fuel us enough for the walk ahead. And this is what I knew could do the job, and fill all my health goals at the same time. By the way, this one is really halfway homemade.

Submitted by Anonymous
Published on August 2, 2012
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 tablespoons hoisin sauce

  • 2 teaspoons Sriracha sauce

  • 1 (16 ounce) package frozen stir-fry vegetables

  • 2 (8 ounce) salmon fillets, thawed if frozen

  • 1 tablespoon oil

Directions

  1. Combine hoisin and Sriracha in a small bowl; mix well with a fork.

  2. Place a steamer in water in a stir-fry wok; bring water to a boil.

  3. Place salmon on the steamer and baste with hoisin mixture. Cover and cook until fish flakes easily with a fork, 7 to 10 minutes. Transfer salmon to a plate; remove steamer.

  4. Empty water and heat oil in the wok over high heat. Add stir-fry vegetables with any leftover hoisin mixture; cook until tender, about 5 minutes. Serve with salmon.

Nutrition Facts (per serving)

313 Calories
16g Fat
16g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 313
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 16%
Cholesterol 67mg 22%
Sodium 717mg 31%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 26g 51%
Vitamin C 24mg 26%
Calcium 71mg 5%
Iron 2mg 11%
Potassium 702mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Onion Salmon
21 Ratings
Grilled Salmon with Dill Sauce
84 Ratings
Pan-Fried Salmon
4 Ratings
Salmon with Olives and Capers served with broccoli
Steamed Salmon with Olives and Capers
2 Ratings
Pineapple Salmon
2 Ratings
Easy Fried Salmon
12 Ratings
Crispy Skin Salmon
close up view of a fillet of Poached Salmon garnished with sauce and fresh dill, with a lemon slice and fresh herbs in the background
Poached Salmon
113 Ratings
close up on a serving of instant pot frozen salmon, with a side of broccoli.
Instant Pot Frozen Salmon
39 Ratings
close up view of Cajun Air Fryer Salmon garnished with fresh herbs, served with carrots and rice on a plate
Cajun Air Fryer Salmon
52 Ratings
Bite-Sized Salmon Tikka
41 Ratings
Honey Garlic Glazed Salmon
34 Ratings
Steamed Salmon with Broccoli and Shallots
1 Rating
Lemon-Garlic Air Fryer Salmon
19 Ratings
Mediterranean-Twist Salmon
20 Ratings
Roasted salmon fillet with zucchini and lemon wedge
Lemon Garlic Salmon
125 Ratings