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Ingredients
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2 tablespoons ground almonds
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2 teaspoons ground cinnamon
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¾ cup almond butter
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¼ cup agave syrup
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2 tablespoons hemp protein powder
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2 tablespoons shredded coconut
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1 tablespoon raw coconut sap
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¼ teaspoon ground nutmeg
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2 tablespoons pumpkin seeds
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2 tablespoons flax seeds
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2 tablespoons sesame seeds
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2 tablespoons sunflower seeds
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10 dried apple slices, chopped
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¼ cup finely chopped walnuts
Directions
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Combine ground almonds and cinnamon in a small bowl; set aside.
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Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
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Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
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Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
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Place in the freezer to firm up and store.
Nutrition Facts (per serving)
103 | Calories |
8g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 103 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 5% |
Sodium 39mg | 2% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 36mg | 3% |
Iron 1mg | 4% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.