Vegan Energy Balls

A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!

Prep Time:
25 mins
Total Time:
25 mins
Servings:
24
Yield:
24 balls

Ingredients

  • 2 tablespoons ground almonds

  • 2 teaspoons ground cinnamon

  • ¾ cup almond butter

  • ¼ cup agave syrup

  • 2 tablespoons hemp protein powder

  • 2 tablespoons shredded coconut

  • 1 tablespoon raw coconut sap

  • ¼ teaspoon ground nutmeg

  • 2 tablespoons pumpkin seeds

  • 2 tablespoons flax seeds

  • 2 tablespoons sesame seeds

  • 2 tablespoons sunflower seeds

  • 10 dried apple slices, chopped

  • ¼ cup finely chopped walnuts

Directions

  1. Combine ground almonds and cinnamon in a small bowl; set aside.

  2. Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.

  3. Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.

  4. Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.

  5. Place in the freezer to firm up and store.

Nutrition Facts (per serving)

103 Calories
8g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 103
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Sodium 39mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 36mg 3%
Iron 1mg 4%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love