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Ingredients
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8 cups warm water, or more as needed
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4 cubes chicken bouillon
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1 (28 ounce) can diced tomatoes
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1 (15 ounce) can kidney beans, rinsed and drained
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1 (10 ounce) ham bone with meat
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4 medium potatoes, peeled and chopped
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1 medium onion, diced
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1 cup cubed leftover ham, or more to taste
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1 (16 ounce) package elbow macaroni, or more to taste
Directions
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Combine 8 cups water and bouillon cubes in a slow cooker; stir until bouillon is dissolved. Add tomatoes, beans, ham bone, potatoes, onion, and leftover ham. Cook on Low until ham is coming off the bone, about 8 hours. Taste and add another cup of water if too salty.
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When the soup is almost done, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
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Drain macaroni and add desired amount to the soup.
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Remove ham bone. Shred meat and discard bone. Return meat to the soup, stir to combine, and serve.
Nutrition Facts (per serving)
391 | Calories |
4g | Fat |
71g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 391 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 10mg | 3% |
Sodium 1038mg | 45% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 7g | 26% |
Total Sugars 5g | |
Protein 16g | 31% |
Vitamin C 35mg | 39% |
Calcium 84mg | 6% |
Iron 6mg | 31% |
Potassium 779mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.