White Wine and Apple Sangria

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Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Submitted by Juliana Hale

Updated on January 12, 2022

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

5 1/2 cups

Jump to Nutrition Facts

Ingredients

½ cup apple juice
3 tablespoons white sugar
1 (750 milliliter) bottle dry white wine
1 cup apple slices
½ cup sliced peaches
2 medium lemons, sliced
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh thyme

Directions

Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
Cover and chill until ready to serve, 1 to 24 hours.
Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.

Cook's Notes:

Use Riesling, Pinot Grigio, or other semisweet white wine for this specific sangria recipe.

You can use 1/2 cup any fruit juice, 1 (750-ml.) bottle of any wine, 2 cups any fresh fruit, and any fresh herb sprigs you like.

Nutrition Facts (per serving)

139	Calories
0g	Fat
14g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 139
% Daily Value *
Total Fat 0g	0%
Sodium 10mg	0%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	6%
Total Sugars 9g
Protein 0g	1%
Vitamin C 24mg	27%
Calcium 32mg	2%
Iron 1mg	3%
Potassium 144mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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