![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j1eW9YUTqZGIhPa3t9hZqUqf1HY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9309619-bf1b2bc6300a46f98e04dfdbba6996ac.jpg)
Ingredients
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¼ cup unsalted butter
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2 tablespoons all-purpose flour
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2 cups 1% milk
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1 ½ cups grated smoked fontina cheese, divided
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1 pinch garlic salt
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ground black pepper to taste
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1 (12 ounce) package fusilli pasta
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6 ounces cold-smoked Coho salmon, flaked
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¼ cup panko bread crumbs
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
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Melt butter in a 2-quart saucepan over medium heat. Add flour and whisk until smooth, about 2 minutes. Gradually pour in milk and continue to whisk until sauce is smooth and creamy. Simmer until sauce is thick enough to coat the back of a spoon. Remove from the heat and stir in 1 cup fontina cheese, garlic salt, and pepper; set aside.
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Bring 6 quarts of salted water to a boil in a large pot. Add fusilli and cook for about 5 minutes. Drain. Return pasta to the pot and pour in bechamel sauce. Mix with a wooden spoon until pasta is completely coated with sauce. Gently stir in flaked salmon.
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Pour mixture into the prepared baking dish. Smooth out the top and sprinkle with remaining fontina cheese and panko.
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Bake in the preheated oven until bubbling and golden brown on top, about 25 minutes.
Cook's Note:
I use brown rice fusilli. Any pasta shape may be used, and cheese may be swapped out, but I suggest a mild cheese.
Nutrition Facts (per serving)
486 | Calories |
21g | Fat |
51g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 486 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 62% |
Cholesterol 68mg | 23% |
Sodium 610mg | 27% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 25g | 49% |
Vitamin C 1mg | 1% |
Calcium 303mg | 23% |
Iron 2mg | 12% |
Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.